Best Viewed in Mozilla Firefox, Google Chrome

Kozhukattai

12
Jul

Steamed rice dumplings: (Modak / Kozhukattai)

 These are also made from the dough of steamed rice flour, smaller sized balls of the dough are shaped into a cup and filled with (sweet/ spicy coconut paste), and steamed for 5 minutes. Modak in Maharashtra is especially made during Ganesh Puja/Vinayak Chaturti.

Syndicate content
Copy rights | Disclaimer | RKMP Policies