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Pongal

20
Dec

Pongal (Sweet rice )

Celebrate this Pongal Season with Pongal
 

Pongal (Sweet ) is a must rice and green gram dish during Sankranti festival in most of the South Indian States.

    On the day of Pongal, sweet rice known as 'Pongal' is cooked in a new earthenware pot which is placed where the puja is to be performed. Fresh turmeric and ginger are tied around this pot. Then a delicious concoction of rice, moong dal, jaggery and milk is boiled in the pot on an open fire. According to the ritual, this Pongal rice is allowed to boil and spill over.

   Once the rice is cooked, it is tempered with cashew nuts and raisins fried in ghee. When the Pongal dish is ready, it is offered to the sun god on a new banana leaf along with other traditional delicacies, like vadas, payasam, etc. Some people go to their plots of land to spray some of the Pongal water on their fields.

 
Ingredients
» 1 cup Rice
» 1/4 cup Moong dal
» /2- 1 tsp jeera
» 1/2-1 tsp peppercorns
» 1/2 tsp pepper powdered fresh
» A few Cashewnuts broken
» 1/2 cup dessicated Coconut
» A pinch of Turmeric powder
» Ghee
  
Method

 
1. Fry the Moongdal a little till you get a light flavour.
2. Mix the dal with the rice, add 2 -3 cups of water (the rice should cook very very soft)
3. Add turmeric powder, coconut, a few peppercorns and a 1-2 tsp of ghee to the rice and pressure cook till done.
4. When done, take a kadai add sufficient of Ghee to it, more the ghee better it tastes, add jeera, pepper corns and cashewnuts.
5. Add the cooked rice mixture, add pepper powder, salt and mix well with the ghee and jeera/cashewnuts.
 
The pongal is ready!!! you can add some more ghee at the end if you need. It is best eaten fresh and Hot!!, You can serve it with Coconut Chutney, or Onion/Tomato Raita.

 



File Courtesy: 
www.pongalfestival.org
Photo Courtesy: 
Zesty South Indian Kitchen
13
Jul

Rice Rituals in Karnataka

Rice Rituals in Karnataka

Bhogi is the first day of four day of Sankranthi festival in Andhra Pradesh, Tamil Nadu and Karnataka. In Karnataka, Bhogi is observed as Sankranthi festival, for grand celebration of Bhogi, all houses are cleaned and washed.

File Courtesy: 
ZARS, Mandya
Photo Courtesy: 
ZARS, Mandya
13
Jul

Rice and cultural heritage in Tamilnadu

Rice and cultural heritage in Tamilnadu

Pongal is an ancient and undoubtedly the most popular and fervently celebrated festival of Tamils.

It is the harvest festival of Tamil Nadu celebrated on the 1st day of Tamil month, Thai, that is 14th January of every year.

“Pongal” is actually the name of a rice and lentil dish cooked commonly in Tamil Nadu, and specifically on the festive day of Pongal.

File Courtesy: 
TNRRI
Photo Courtesy: 
google images
12
Jul

Khichidi / Pongal:

 Rice is cooked with green gram, and other 

Photo Courtesy: 
redchillies.us
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