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Puttu

19
Jul

Chakka / Jack fruit puttu

 Chakka puttu is a favorite breakfast dish from Kerala made with rice and jack fruit.

 

Photo Courtesy: 
kichencorner.blogspot.com
19
Jul

Rice Flour Puttu

 Rice Flour Puttu recipe from Tamil Nadu made with roasted rice flour and coconut steamed in a mould known as kulal or puttu steamer is relished with curries of one’s liking.

 

Photo Courtesy: 
www.telugu-news.com/recipes/break-fast/puttu-recipe
12
Jul

Steamed Rice noodles (Nool Puttu / Idiappam):

 Boil two cups of water with a pinch of salt and a spoon of oil. Reduce flame and gradually stir in a cup of rice flour cooking for 2 minutes. Transfer it to a plate, cover with a wet cloth and knead while the dough is still hot.  Make medium sized balls from this dough and steam for 5 minutes. Place in an extruder and extrude into fine strands.

12
Jul

Steamed flour (Puttu):

 Take half a cup of rice powder. Add four pinches of salt and half a cup of grated coconut.Mix in water if needed so that the flour holds its shape when you press it together, but falls apart easily. The flour is pressed gently in a mould and steamed for 3-5 minutes an idli cooker can be used.

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