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Soaked Rice


Sweet rice cake

Sweet rice cake is one kind of baked recipe ,  made of flour of rice, sugar and milk. it is very simple recipe. you may be brushed rice cake with different sweet sauce , jam n honey.
250 gm rice
coconut milk/milk  about 250 ml
500 gm sugar
3 eggs/ baking powder

ricecake 300x225 sweet rice cake

1. For this recipe you need to make fresh rice flour from the soaked rice, rice should        
    soaked for 1 hour and then drained .
2. Dried for 1o minutes and then ground into powder.
3. fry ( with ghee/without ghee) this rice powder for 7-8 minutes until it releases aroma.
4. Preheat oven to 180C.
5. Beat the eggs and mix with sugar very well. (egg/baking powder)
6. Add coconut milk (or milk) and rice flour, and combine until very smooth.
7. Use a 24cm x30 cm baking tray,. Don’t use any trays that are too deep. Line a baking
     sheet at the bottom of the baking tray. Lightly brush or spray oil around the edges.
8.Pour the mixture into the baking tray, bake for 50 minutes to 1 hour. Test it with a
    needle. If it comes out clean, it’s done.
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Ready to Eat Rice/ Soaked Rice:

 Kumol saul, a rice from Assam can be eaten without cooking. It is soaked in water for 15 minutes till it is soft and fluffy. It is then eaten mixed with milk, / yogurt & jaggery / sugar.


Rice Flour

 Rice is made into flour directly with raw rice or soaked rice is powdered depending on the requirement of the recipe to be made. The rice flour is used in a variety of dishes and the method of cooking varies from fermentation, extrusion, steaming to direct cooking.

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