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Gel consistency

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Gel consistency

1.Select 2 to 10 grains and ground separately in the Wig-L Bug.

2. Gel consistency is measured by the cold gel in a horizontally-held test tube, for one hour.

Measurement ranges and category are as follows:

Category Consistency (mm)
Soft 61-100
Medium 41-60
Hard 26-40

File Courtesy: 
http://www.knowledgebank.irri.org/rkb/index.php/procedures-for-measuring-quality-of-milled-rice
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