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Package of Practices
  • A compendium of state specific and location specific recommended package of practices are provided under this head. You may be interested to see that, thanks to our IP based customisation, that only your state (the state from where you are accessing RKMP) specific information is available.
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28
Jan

The Adi rice cultivation practices

In Siang district of Arunachal Pradesh, Adi tribe with its sub. group, Gal/ong, Minyong, Boris, Pailibo, Ramos, Bokar etc. accounts a great majority and rice is the staple food of these tribes. Bali is the most important landrace grown by the Adi tribe, which is highly adapted and possesses multiple resistences to disease and pest. The Adi farmers follow monocropping of rice in wetlands/lowlands and mixed cropping of rice with maize, millets and many other crops injhum cultivation. Cereals, especially rice constitutes the major component of the crop mixture (Sarangi and Dey, 2005). Sequential harvesting of crops is an effective way of managing up to 35-40 crop species. Successive harvest of cereals creates additional space for the remaining crops, which also receive humus and nutrients (Mishra et al., 2004). Apart from jhum rice cultivation Adis’ practice of WRC also in lowland/valley land areas where standing water is available. All the agricultural operations from land preparation (by digging with spade) to harvest have been performed manually. In WRC, two types of cultivation are in vogue: kharif and mipun rice cultivation.


21
Jan

Rice and rice based farming systems of North Eastern region

The rice farming situations in the North Eastern Hills are as follows:

1. Direct seeded, rain fed in upland (on steep slopes),

2. Direct seeded rain fed on level bench terraces,

3. Transplanted on wet terraces; and

4. Transplanted in valley lands.



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