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Indigenous technical knowledge (ITKs) of Maharastra

·    These traditional cultivars are cultivated in specific geographical area of the state, the transplanting and dibbling are the popular methods for cultivation, the use of fertilizers is very low.
·    The area under traditional varieties is meager but specific features like fine, scent and nutritional value.
·    These cultivars are cultivated for the local market home consumptions and religious occasions.

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