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24
May

Yamini (CSR 30)

First basmati variety identified for sodic  conditions, super fine grain, tall, aromatic variety, 150 days maturity combining all key quality features of traditional basmati type, suitable for normal as well as areas affected by sodi city/salinity; it records 28.5% higher yields over traditional basmati varieties even at 9.0 to 9.6 pH; tolerance to leaf blast, sheath rot, leaf folder and WBPH and released for traditional basmati growing areas of Uttar Pradesh, Haryana and Punjab.
22
May

List of Indigenous aromatic types in India

 
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