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Production Know How
  • RKMP serves the generic information related to rice cultivation in more than 2500 Reusable Learning Objects (RLOs).In other words this information is not context specific and may be useful to extension workers cutting across the states (For example - principles of land levelling).
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09
Aug

Nursery management

Contributed by rkmp.drr on 09 Aug, 2012
 
•  Select well filled high density seed of variety suitable to the location/season by
    treating in salt water solution of specific gravity 1.08 (20 lt per 5 kg seed) prepared by
    dissolving 80 g common salt in one litre of water.
•  Plough the nursery area (1000 m2 per ha. of main field) at optimum moisture to get  
    fine tilth and prepare raised seed beds of 1.0 to 1.5 m w
Terms : EIS,Production Know How,Nursery Management
18
Jul

Land preparation, soil moisture and Seed depth in Direct Seeded Rice

Contributed by rkmp.drr on 18 Jul, 2012
 
• Plow the fields during summer to control emerging weeds
• Leveling the fields well facilitates uniform irrigation and better germination
• Optimum depth of seed:2-3 cm. The seed should be covered by soil for proper
        germination and to avoi
Terms : EIS,Production Know How,Direct Seeding
18
Jul

Direct Seeded Rice

Contributed by rkmp.drr on 18 Jul, 2012
Rice can be directly seeded either through dry or wet (pregerminated) seeding.

Dry seeding of rice can be done by drilling the seed into a fine seedbed at a depth of 2-3 centimeters.

Wet seeding requires leveled fields to be harrowed and then flooded (puddling). The field is left for 12-24 hours after puddling, then germinated seeds (48-72 hours) are sown using a drum seeder.

Seed can be broadcast for either dry or wet seeding, but manual weeding is
Terms : EIS,Production Know How,Direct Seeding
11
Jun

Rasi

Contributed by Vara_Chittem on 11 Jun, 2012
1. Duration (days) - 120-125
2. Characters of rice (Grain type) - Medium
3. Nursery sowing time - Before end of July
4. Transplanting time - August 3rd week
5. Yield (q.ha) 55- 60
 
Terms : EIS,Production Know How,Varieties
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