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 அறுவடை வரையில் மட்டுமல்லாது, அறுவடைக்குப் பின்னரும் தொழில்நுட்ப முறைகளைக் கடைப்பிடிப்பதன் மூலம் உற்பத்தியைப் பாதுகாத்து, நல்ல விலைக்கு விற்பனை செய்யலாம் என வேளாண்மைத் துறை அறிவித
01
Aug

Uses of rice bran oil

Rice bran oil is ideal oil for margarine and shortening. The flavor gives the good palatability and the desired prime form crystal provides smooth plasticity and spreading qualities. When processed to retain high levels of tocols, rice bran oil may be used as a natural antioxidant source for topically coating a wide range of products such as crackers, nuts, and similar snacks to extend shelf life.

01
Aug

Importance of rice bran oil

Rice bran oil is the oil extracted from the germ and inner husk of rice. Rice bran oil is rich in vitamin E, γ-oryzanol (an antioxidant that may help prevent heart attacks) and phytosterols (compounds believed to help lower cholesterol absorption) which may provide associated health benefits. It has a mild taste and is popular in Asian cuisine because of its suitability for high-temperature cooking methods such as deep-frying and stir-frying.

Rice bran oil is mostly monounsaturate

01
Aug

Rice bran oil

Bran oil is obtained by the extraction of rice bran with solvents. Bran oil is also

obtained in the solvent extraction milling of rice. The oil contains a high percentage of unsaturated fatty acids, yet it is quite stable because of the presence of natural antioxidants. When refined, bleached and deodorized, it is used for salad dressing and as cooking oil. Bran after solvent extraction has a higher

01
Aug

Rice bran

Commercially rice bran is the most valuable by-product, which is characterized by its high fat (15 to 20%) and protein content. It also contains vitamins, minerals and many other useful chemicals. It is a potential source of edible oil. Because of its nutritional value, it is being used as feed for poultry and livestock. More stable defatted bran containing higher percentage of protein, vitamins and minerals is an excellent ingredient for both food and feed. The bran is the most nutritious by

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