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Puffed rice

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1. Puffed rice is puffed rice grain made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely.

2. Traditional puffed rice called muri is made by heating rice in a sand-filled oven. Muri is to rice as popcorn is to corn.

3. Puffed rice is used in snack foods and breakfast cereals, and is also a popular street food in some parts of the world.

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