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Ingredients: Rice flour,water ,salt , boiled rice (not necessarily) Cooking oil.
Method of Preparation:
Take Rice flour add hot water, salt and a small portion of boiled rice (if available) kindle all the ingredients and make tight dough.
Heats the pan on flame pour cooking oil.
Start making small balls and roll it into small pooris.
Deep fry both the side into hot oil until it turns golden browns.
Serve it hot with pickles or chatney .
Note : This pooris can last for 2 days which you can carry during your travels also.