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Ingredients: Rice flour,water ,salt

Method of Preparation:
1. Take 2 bowls of Rice flour , add 2-3 cups of water and add pinch of salt , make a dilute paste out of it .

2. Now heat the tava properly and spread oil on it or use cotton ball for even spreading .

3. Take the batter in spoon and spread thin layer of it on tava ,cover it for 2 mins and then open ,wait for some time and change the side .

4. After a mins its ready to serve with green chatney or pickles.

Recommondation : Let the tava heat properly ।During the preparation flame should be on medium or slow

File Courtesy: 
IGKV, Raipur
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