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Ingredients: Rice flour,water ,salt
Method of Preparation:
1. Take 2 bowls of Rice flour , add 2-3 cups of water and add pinch of salt , make a dilute paste out of it .
2. Now heat the tava properly and spread oil on it or use cotton ball for even spreading .
3. Take the batter in spoon and spread thin layer of it on tava ,cover it for 2 mins and then open ,wait for some time and change the side .
4. After a mins its ready to serve with green chatney or pickles.
Recommondation : Let the tava heat properly ।During the preparation flame should be on medium or slow