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Ingredients: 200 gm rice, 150 g gur or sugar, ½ cup curd, ghee/ oil.
Method of Preparation:

1. Grind the dried rice. Give mowan of ghee to th grind flour, add curd and mixed it and covered it for 12 hours.
2. Start making small balls, give the shape of bada, spread little rice flour in both side and deep fry.
3. With the help of thumb make hole in the cold dehrauri and diped them in to chasni of gur or sugar.

File Courtesy: 
IGKV, Raipur
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