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Ingredients: 2 cup cooked rice, ½ cup rice flour, salt, 2 spoon sesame, 2 green chilli, curry leaves, water.
Method of Preparation:

1. Add salt in the cooked rice and mesh it, then add little rice flour and kindle it.
2. Make small balls roll it between the palms.
3. cooked rolling in the vapour for 15 minutes.
4. Take oil in a container and add green chilli, curry leaves and vapoured fara.

File Courtesy: 
IGKV, Raipur
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