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Lemon rice

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Ingredients: rice 250g, oil, salt, curry leaves, coriander leaves, green chilli, rai, jira, turmeric powder, 2 lemon, fried groundnuts 100g, chana dal 25 g, sugar 1 small spoon.
Method of Preparation:
1. Prepared rice , take oil in a container warm it and add, rai, jira, and green chilli.
2. After that add turmeric and cooked rice fried it for a minute then add salt and sugar.
3. Grind the fried groundnuts and add. Add lemon and coriander leaves. Served with chopped tomato and onion.

File Courtesy: 
IGKV, Raipur
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