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Ingredients: 150 g rice flour, 150 g khoa, 1 cup milk, ghee, 150g sugar, 50g dry mewa, 2 cardamom.
Method of Preparation:

1. Add rice flour and khoa in equal quantities and kindle with milk.
2. Take ghee in a container and make sev of that paste.
3. Grind it when it colds.
4. Add dry mewa , sugar, cardamom in the grind mixture and make a paste.
5. Make muthia (balls) Cold it for 12 hrs and dipped it in the sugar juice.

File Courtesy: 
IGKV, Raipur
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