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Rice pakora

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1. Ingredients :Rice flour , salt (taste wise) ,fine chopped onion ,green chili , coriander leaves, cumin powder,2-3 table spoon curd ,water

Method of Preparation:
1. Mix all the ingredients well.
2. Paste should not be very thin .
3. Heat the pan on the gas .Pour oil into the pan and let it heat properly.
4. Now make bhajiya out of the mix. Deep fry until it turns brown.
5. Crispy bhajiyas are ready to eat with green chutney .

File Courtesy: 
IGKV, Raipur
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