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Ingredient: 100 g rice, salt, red chilli powder, ¼ cup dissolved mung dal, oil and water.
Method of Preparation:

1. Add mung dal, rice flour, red chilli powder, salt in boiled water.
2. After that kindle the paste.
3. Start making small balls and roll it and deep fry in oil.

File Courtesy: 
IGKV, Raipur
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